Crockpot Queso Dip

This Crock Pot Queso Cheese Dip is a real crowd pleaser. Great for any gathering, from last minute parties to game night. Easy to make and irresistible, this smooth and creamy cheese dip is perfect for your favorite chips, bread or nachos! RECIPE BELOW: https://www.thecookierookie.com/crock-pot-queso-cheese-dip-recipe/ (PRINT RECIPE HERE) INGREDIENTS: 2 14.5 ounce cans Fire-Roasted Tomatoes with Green Chilies Rotel-style 2 12 ounce cans whole fat evaporated milk Juice of 1-2 limes 1 pound white American block cheese, cubed or thinly sliced and chopped 1 pound yellow American block cheese, cubed or thinly sliced and chopped 1 pound Velveeta Queso Blanco cheese, cubed 1 7.06 package shredded Supremo Mexican Blend cheese ½ bunch cilantro chopped 2 tablespoons olive or canola oil 2-3 jalapeno peppers seeded & ribs removed, diced ½ medium yellow onion diced 1 teaspoon ground cumin ¼ teaspoon crushed red pepper flakes 1 teaspoon chili powder optional FOLLOW ME! blog: www.thecookierookie.com fb: www.facebook.com/cookierookiebec instagram: www.instagram.com/thecookierookie pinterest: www.pinterest.com/beckygallhardin

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