How to cut a mango into slices | طريقة تقطيع المانجو Singapore

Easy ways to cut a mango A mango has one long, flat seed in the center of the fruit. Once you learn how to work around the seed, the rest is easy #ClaudettesKitchen Ingredients: - 1 Mango - Slice each side just past the seed. - Slice flesh without breaking the skin. Song: Jarico - Landscape (Vlog No Copyright Music) Music promoted by Vlog No Copyright Music. Video Link: /watch/wHDRUJKdRwEdR Subscribe on YouTube: /channel/UCToRJlZEleBpAES3e7GwA4g Follow me on Facebook: https://www.facebook.com/Claudettes-Kitchen-109357004207229 Follow me on Instagram: https://www.instagram.com/claudettes_kytchen/ If you like my work, please stay connected by subscribing to my channel and turn on the notification bell! Every week 2 more videos will be added! how to cut a mango into slices Slice each side just past the seed. Slice flesh without breaking the skin. Scoop out slices and enjoy! What is the best way to cut a mango? It's best to cut from the widest and more flat sides of the mango first to obtain the most flesh. Position the knife adjacent to the center of the stem, cutting along the sides of the pit. You will yield two large oval pieces of fruit. Cut the two small sides off the mango to remove the flesh from the seed. What are the different ways to cut a mango? Another one of the ways to cut a mango making slices with the skin still on. Cut the cheeks off. Cut slices out of the cheeks with the skin still on. Then take a slice, push it up slightly from the bottom and cut through with your knife, slicing the skin off and leaving the flesh behind. Mango cutting trick The traditional way, cutting along the seed with a knife. Cut down along the side of the fruit until you find the spot where you won't hit the seed. Scoring the fruit of a mango. Just peel back the skin after scoring the fruit and the chunks just seem to fall away from the peel. Is there a special way to cut a mango? All you need is a sharp knife (chefs knife is recommended, but a paring knife will work) and a large spoon. If you prefer removing the skin from the mango before cutting, a Y-peeler will come in handy. Be careful when cutting, as the flesh can be very slippery. What is the proper way to cut a mango? It's best to cut from the widest and more flat sides of the mango first to obtain the most flesh. Position the knife adjacent to the center of the stem, cutting along the sides of the pit. You will yield two large oval pieces of fruit. Cut the two small sides off the mango to remove the flesh from the seed. How do you cut a mango in half? Use the tip of a sharp knife or a paring knife to slice down through the flesh making sure not to cut through the skin. Score each mango half lengthwise into 3 or 4 even sections. (If you want mango slices, move on to the next step.) Now score each mango half crosswise, creating cubes. What is the easiest way to cut a mango? To cut a mango: Find the stem. Each mango has a long flat seed in the center—once you know how to steer clear of it, the rest is easy. Cut a grid. Scoop it out. Remove the rest. Grab a glass. Remove fruit from glass and slice. How do you cut up a raw mango? Peeling a Totapuri or any raw mango is really no rocket science. Just cut the stem off and placing a sharp knife diagonally at a 60-degree angle, start spinning the mango all around so that the skin comes off as a whole ribbon. Mango Hack: Slice the other side of the mango so you end up with three pieces (two end pieces and one middle piece with the seed). Try to stay as close to the pit as possible so you get more meat. 3. Take one of the end pieces and score three lines across to divide it into three equal parts. Are mangoes hard to cut? All parts of a mango — the flesh, skin, and pit — are edible. Nonetheless, since the pit tends to be hard and bitter in a ripe mango, it's usually discarded. The pit is flat and located in the center of the fruit. As you can't cut into it, you have to slice around it.

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