Cheesy Hash Brown Casserole

1 bag frozen hash browns thawed 1 stick butter melted 1 pt sour cream (I substituted Greek Yogurt) 1 can cream of chicken soup 1/2 cup chopped onion (unless using potatoes with onions) 2 cups shredded cheese of your choice Oven at 350 Mix all and place is sprayed casserole dish Top with some shredded cheese and crushed cornflakes. Dot with butter Bake till brown and bubbly 50-60 minutes

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