Duration 2:2

हिमाचली, आम की चटनी | Mango Chutney in Himachali Style | Instant Chutney | Bachelors And Weekend |

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Published 27 Jul 2020

Freshly available raw mangoes when crushed along with mint leaves, pepper and onion turns out into a flavored chutney. The curd and some basic spices are added into the chutney to give it the Himachali color. This refreshing chutney can be served as a delightful accompaniment to Sabzi -Roti or Daal Rice.

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