Kaak bi halib recipe | bread and milk sweet recipe | طريقة عمل كعك بالحليب اللبناني Singapore

Kaak bi Halib are also known as Lebanese milk cookies. They are traditionally made from milk, flour, and spices #ClaudettesKitchen Ka'ak or Kahqa is the common Arabic word for biscuit, and can refer to several different types of baked goods produced throughout the Arab world and the Near East. The bread, in Middle Eastern countries, is similar to a dry and hardened biscuit and mostly ring-shaped. Ingredients: - 1.5 Kg Cake Flour - 750 grs. Fine Semolina (طحين فرخة) - 7 tablespoons Powdered Milk - 800 grs. Powdered Sugar - 40 grs. Ground Mahlab - 1 Lemon Zest - 1.5 teaspoons Nutmeg (جوز الطيب) - 20 grs. Yeast (خميرة) - 1.5 teaspoons Vanilla - 2 teaspoons Baking Powder - 800 grs. Melted Butter - 1.5 cup Lukewarm Water (I forget to mention in the video) - 4 tablespoons Rose Water - Let it rest for 1 hour at room temperature - Preheat Oven to 180 ̊C, Bake for 20 minutes or it depends on your Oven. Subscribe on YouTube: /channel/UCToRJlZEleBpAES3e7GwA4g Follow me on Facebook: https://www.facebook.com/Claudettes-Kitchen-109357004207229 Follow me on Instagram: https://www.instagram.com/claudettes_kytchen/ If you like my work, please stay connected by subscribing to my channel and turn on the notification bell! Every week 2 more videos will be added! What should I brush my bread with before baking? Butter or Olive Oil Brush: Brush softened butter or olive oil atop the loaf before baking to add flavor and color. Milk Bath: Brushing a loaf with milk before baking gives the baked bread a tender, golden crust. For a sweet bread recipe, sprinkle with sugar if desired. How do you make bread stick together? Too much flour and not enough water can cause crumbly bread – people often do this if the dough is too sticky and they add more flour rather than kneading through it. Other culprits can be overproving or not kneading enough – the things you need to do to get a good structure. Why is my homemade bread so heavy? My bread is like a brick – it has a dense, heavy texture The flour could have too low a protein content, there could be too much salt in the bread recipe, you did not knead it or leave it to prove for long enough or you could have killed the yeast by leaving the dough to rise in a place that was too hot. What temperature should you bake bread at? The ideal temperature depends on the type of bread you are baking. Lean-dough loaves of bread, for example, bake at 190-210 degrees Fahrenheit while heavier dough bread is done at 180-200 degrees F. What do you wash bread with? Egg Wash for Breads, Rolls, Pastry, and Pies. Egg wash often appears in pastry and bread recipes and can be used to create a shiny, brown crust or act as an edible glue. An egg wash is a simple mixture of egg and a little water, milk, or heavy cream. What does milk do in bread recipes? Milk creates breads which are richer and have a more velvety texture. Milk makes a softer crust that will brown more quickly due to the sugar and butterfat in milk. Milk also improves the keeping quality of breads and contributes nutrients. Can I eat bread with milk? Pour hot/cold milk over the bread and sugar. You can also add a dash of vanilla essence in, this is particularly good if you're eating hot milk. Is bread and milk good for breakfast? Both bread and milk are breakfast staples. While milk gives us enough protein and calcium to kick-start our day, bread helps fill our tummy with all its fibre and carbs content. Can you make bread with milk instead of water? Milk changes bread recipes by producing a softer loaf, due to the milk fat content, which also gives bread a richer flavor. Bread made with milk browns more easily than bread made with water, as lactose or milk sugar will caramelize as it bakes. Why do you put milk powder in bread? Milk (or milk powder) is a way of enhancing the dough to: Make a softer loaf (due to the milkfat acting as a tenderizer by interfering with gluten production) Add flavor to the loaf. Enhance browning of the crust due to the potential carmelization of the milk sugars Is milk bread good for health? Bread is high in carbs, low in micronutrients, and its gluten and antinutrient contents may cause issues for some people. Still, it's often enriched with extra nutrients, and whole-grain or sprouted varieties may bestow several health benefits. In moderation, bread can be enjoyed as part of a healthy diet. Is milk good in breakfast? Milk is loaded with nutrients. Adding it to your breakfast can help you start your day with multiple nutrients. Milk is also a source of protein which is also a good element for your breakfast. Drink milk for breakfast to give a healthy start to your day What happens if you bake bread at a lower temperature? However, by lowering the temperature and adding an hour or two, you can bake bread that is not only tastier, but also much better for you. O prevent burning or a half-baked crust, it is necessary to use two different times and temperatures (multiphase baking).

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