Mirchi Ka Salan & Hyderabadi Egg Dum Biryani - Part 1

Through Madhuban's Kitchen we will explain in a simple way to cook dishes that are thought to be difficult to make. All that it takes is careful preparation and focus. This video is made in two parts. The first part will tell you how to make delicious Mirchi Ka Salan - that can be used a side not just for biryanis but most of your main dishes. You can watch the Biryani Recipe here: /watch/sv3-33vQ5o6Q- Ingredients for Mirchi Ka Salan (to serve 6 people) Measurements in cups refer to the standard kitchen tools available in market Salan Roasted Peanuts - 1 cup Roasted Til - 1 cup Desiccated Coconut - ¾ cup Curd - 1 cup Chilli Powder - 1½ tsp Dhaniya Powder - 1 tsp Jeera Powder - 1 tsp Turmeric Powder - ½ tsp (if preferred) Jaggery - 1½ tsp Onions - 3 Medium Sized Green Chillies - 5-6 (for gravy) Green Chillies - 10 (deseeded and fried) Ginger Garlic Paste - 1½ tsp Salt to taste For Seasoning Mustard - 1 tsp Jeera - 1 tsp Methi seeds - ½ tsp Red Chillies - 5-6 Curry Leaves - 8-10

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