Masala chicken legs | | simple yet tasty | | spicy chicken legs with simple marination

An easy way to make chicken legs at home with simple marination. Ingredients:- - 6 Chicken legs - Curd 4 tbspn - Ginger garlic paste 1 tbspn - Half lemon - Garam masala 1/2 tspn - Red chilli powder 2 tspn - Coriander powder 1 tspn - Turmeric powder 1/2 tspn - Oil 6 tbspn - Salt 1 tspn or as per taste Chicken preparation:- First marination: - Wash and clean chicken. Cut thin slits for the spices to be absorbed -To this, add lemon juice, ginger garlic paste, turmeric powder, oil (4 tbspn) and salt - Mix well and rest for 15 mins Second marination: - Add curd, red chilli powder, coriander powder and garam masala - Mix everything well and rest for 15 more mins Procedure:- - Heat oil (2 tbspn) in a pan - Add chicken legs, cover lid and let it cook for 10 mins in medium flame - Time to add remaining mixture, cover lid and let it cook for 5 mins in low flame - Mix well, cover lid and let it cook for 5 mins in low to medium flame - Mix well, cover lid and cook for 5 mins more (if the chicken is not cooked) - Serve it with main course Follow me on Facebook @Viji Raj Facebook page @Masterchef Viji Raj Follow me on Instagram @masterchef_vijiraj Music title :- Background Music For Cooking Videos || Silent Partner Courtesy:- /watch/oCL7PWMSSKmS7

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