Learn how to make Carrot Cake! This Super Moist Carrot Cake recipe adds Pineapple and Chocolate Chips which truly brings this homemade cake to a whole new level. Also learn how to make the Marzipan Carrots that go on top of the cake!
0:00 Prepare Pans, Ingredients
1:50 Mix Ingredients, Fill Pans, Bake at 350
3:35 Make Marzipan Carrots
7:15 Make Cream Cheese Frosting
9:00 Plating and Tasting
Ingredients:
Cake: Yields 1- 10 inch Cake ( Use 2-10" inch cake pans-1 for each layer) I have a link below to buy 10 inch cake pans if you need them)
2 Cups All Purpose Flour
1 Teaspoon Baking Powder
1 Teaspoon Baking Soda
1 Teaspoon Cinnamon
1 Teaspoon Salt
1/4 Teaspoon Nutmeg
1 1/4 cups Sugar
3/4 cup Vegetable Oil
1 Teaspoon Vanilla
3 Large Eggs
1/2/4 Cups Carrots- Shredded
6 Ounce Semi Sweet Chocolate Chips
1 Cup Walnuts- Chopped
1 8 Ounce Can Crushed Pineapple
Frosting
2 Pounces Cream Cheese
1/2 Cup honey
2 Tablespoons Orange Juice
Marzipan Carrots
Food Dye
4 Ounces Almond Paste
3 Ounces Confection's Sugar ( 10x Sugar)
2 Tablespoons Light Corn Syrup
Happy Cooking!!!!
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