#chickentikkamasala #yourhalalkitchen
Chicken Tikka Masala | How To Make It | Your Halal Kitchen |
Ingredients
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Protein
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Chicken Breast: 2 LB
Fried Spices
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Cinnamon: 1 stick
Cloves:5-6 pcs
Cardimom:4-5
Cumin seeds:1 tsp
Coriander seed: 1 tsp
Bay leaves: 3 pcs
Dried red chili: 3 pcs
Chicken Marination
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Ginger: 1 “
Garlic: 2 cloves
Fried Spices: 1 tsp
Plain yogurt: 1 cup
Oil: 1 tbsp
Gravy
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Blended
Onion, garlic & ginger paste -1/2 cup
Tomato purée: 1 & 1/2 cups
Heavy Cream: 1 cup
Fried spices mixture: 1 tbsp
Cooking time:30-35 minutes
Serve 7/8 people
Calories count: between 300-400 per serving
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