Nestlé MILKMAID | Quick & Easy | Healthy Twist | Eggless Honey Cake | Chef Avin Thaliath

Here comes an eggless Sunday Super Special. Co-Founder & Director of Lavonne Academy of Baking Science and Pastry Arts, Chef Avin Thaliath brings Eggless Honey Cake. This heavenly cake with a healthy twist will surely be loved by your whole family. For more such recipes, visit www.milkmaid.in. Please feel free to post your questions in the comments section below, and we shall get back to you as soon as possible! SERVINGS: 12 DRY INGREDIENTS: All purpose Flour – 2 ½ cups Sugar – ½ cup Baking powder - 2 tsp Baking soda - 1 tsp Salt – a pinch WET INGREDIENTS: Nestlé MILKMAID - ½ tin Nestlé a+ Nourish Milk - 2 cups Refined oil - ½ cup Melted Butter - ¼ cup Vanilla Essence - 1 tsp Vinegar - 1 ½ tsp HONEY SAUCE: Honey - 3 tbsp Water - ½ cup Sugar - ¼ cup JAM SAUCE: Mixed fruit jam - 3 tbsp Water - 2 tbsp Desiccated coconut - for garnishing METHOD: Mix and whisk all wet ingredients together Mix all the dry ingredients together Combine the dry ingredients to the wet ingredients. Strain the mixture with help of a sieve in another bowl for a smooth batter Put the mixture inside a cake tin and bake it for 15 minutes at 180 degree Celsius Once it is baked, put it aside and let it cool down completely For honey syrup, mix honey, sugar and water together and bring it to boil. Pour it in a bowl and let it cool down completely For jam sauce, mix fruit jam to water, heat it up and bring to boil. Pour it in a bowl and let it cool down completely Once the cake is completely cooled down, use a skewer to cut the top of the cake. Make small pores using a toothpick. Do not throw the top layer of the cake, it can be crushed and used for garnishing Pour the honey sauce and spread using a brush. Now pour the jam sauce and spread on top of honey sauce. Keep the cake inside refrigerator for 10 minutes Take the cake out and sprinkle desiccated coconut on top for garnishing. Put it back in the refrigerator for another 10-20 minutes Take it out and serve it cold

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