Zucchini Fritters (vegetarian & vegan)

Get the Recipe: https://theplantbasedschool.com/zucchini-fritters/ ⭐️ Make them with or without eggs and serve them as a starter, side dish, or main dish with our marinara sauce, sour cream, or tzatziki sauce. We are sure you'll love them! ⭐️ Ingredients 2 pounds zucchini (about 4 medium) 1½ teaspoons salt 1 egg or ⅓ cup or 50 g chickpea flour + ¼ cup or 60 g of water 1 red onion 2 cloves garlic 1 teaspoon dried oregano ¾ cup all-purpose flour 2 teaspoons baking powder ½ teaspoon black pepper 2 tablespoons extra virgin olive oil or more if needed SERVE WITH tzatziki sauce marinara sauce cashew sour cream Metric: 900 g zucchini (about 4 medium) 1½ teaspoons salt 1 egg or ⅓ cup or 50 g chickpea flour + ¼ cup or 60 g of water 1 red onion 2 cloves garlic 1 teaspoon dried oregano 110 grams all-purpose flour 2 teaspoons baking powder ½ teaspoon black pepper 2 tablespoons extra virgin olive oil or more if needed SERVE WITH tzatziki sauce marinara sauce cashew sour cream ❤️ Nico & Louise Theplantbasedschool.com ❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

Category