How to Make Chocolate Butternut Cake | Choco Butternut Cake | No Bake Choco Butternut Recipe

No Bake Choco Butternut Cake Ingredients CHOCOLATE CAKE 2 cups All-purpose flour 2 cups Sugar 1 cup Cocoa Powder, unsweetened 1 Tsp Baking Soda 1 Tsp Baking Powder 1 Tsp Salt 1 cup Evaporated Milk 1/3 cup Vegetable Oil 2 Eggs 1 Tsp Vanilla 3/4 cup warm water CHOCOLATE GLAZE 1 cup Powdered Sugar 1/4 cup Cocoa Powder 4 Tbsp Evaporated Milk BUTTERNUT COATING 1 1/2 cup Dessicated Coconut (fine texture) 1/4 cup Powdered Sugar 4-5 Tbsp Melted Butter 7-8 Drops Orange Liquid Food Color Procedure 1. CHOCOLATE CAKE. Grease mold or Llanera with cooking oil (vegetable oil, corn oil and canola oil). Sift flour, sugar, cocoa powder, baking powder, baking soda and salt. Mix. Make a well at the center and add evaporated milk, egg, cooking oil and vanilla. Mix well. Pour warm water and mix until well combined. Pour mixture about half of the mold or Llanera. Tap to get rid of bubbles. Cover each Llanera with aluminom foil. Transfer to the steamer and steam for 25 - 30 minutes over medium heat or until toothpick inserted comes out clean. Remove aluminom foil and let the cake cool before unmolding. After it cool run knife around the edges of the mold and unmold the cake into a wire rack. 2. CHOCOLATE GLAZE. In a bowl combine powdered sugar and cocoa powder. Mix. Then add evaporated milk and mix well. 3. BUTTERNUT COATING. Mix together dessicated coconut and powdered sugar. Add melted butter. Mix. Drop 7-8 drops of orange liquid food color. Mix well. 4. COATING. Spread chocolate glaze on top and sides of the cake. Then cover the cake with butternut coating. Place or store choco butternut cake in a clear plastic container. Yields: 6 pcs Enjoy! NO BAKE CHOCO BUTTERNUT CAKE PRICES OF INGREDIENTS Flour ___________________________P19.00 Sugar ___________________________P16.00 Cocoa Powder ____________________P38.25 2 Eggs ___________________________P12.00 Evaporated Milk ___________________P20.00 Baking Powder ____________________P 0.75 Baking Soda ______________________P 1.50 Vanilla __________________________P 3.00 Cooking Oil ______________________P 7.00 Powdered Sugar _________________ P29.25 Dessicated Coconut _______________P29.50 Butter __________________________P10.00 6 pcs clear plastic container ________P30.00/5 peso each Please subscribe to my channel channel/user/SarapChannel/featured Don't forget to like and share! Previous cooking video: "Fruit Cocktail Jelly" /watch/o0GKrvVIpepIK Follow us on social media: Instagram: schannel21 Pinterest: https://www.pinterest.com/sarapchannel/ Twitter: https://twitter.com/sarapchannel THIS VIDEO IS NOT SPONSORED Camera I am using is Canon Ixus 132 Editing software: Movie Maker Filmora 8.3.1 Patok Na Negosyo Recipes | Street Food /playlist/PLM4cZ81yLmVKfafuZZE_JsEBZRcBR4FNr No Bake Desserts | Ice Box Cake Recipes /playlist/PLM4cZ81yLmVJrg-IZyEZa0huQ2cXgsOcE Ice Candy Recipe /playlist/PLM4cZ81yLmVKRmWfImsYFftDcDX_cUBXX Samalamig | Summer Drinks /playlist/PLM4cZ81yLmVJtIQbw2I9XdJdEzvXvkIWY Toaster Oven Series /playlist/PLM4cZ81yLmVJ2Vjh7LdVdM8-dQV1NHcYd Cooking Tutorial /playlist/PLM4cZ81yLmVKPXfFL1ahNe84hcLRa7XRY choco butternut cake choco butternut cake price choco butternut cake recipe choco butternut choco.butternut choco butternut loaf chocobutternut best choco butternut cake recipe chocolate butternut cake

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