Salmon fish curry Indian recipe

How to prepare Indian style salmon fish curry specifically Andhra style. Without coconut recipe. Ingredients & Recipe 1. Add oil to a pan and heat 2. Fry salmon (500 grams). While frying, sprinkle salt on both sides and make sure to fry on both sides. 3. Transfer the fried salmon to a separate bowl. 4. Now, add 2 chopped medium onions to the same pan in which you have fried salmon. 5. Salt 6. Fry until the onions turn golden brown 7. Ginger garlic - 1.5 table spoons. Fry for sometime. 8. Add 2 chopped tomatoes and fry for sometime. 9. Turmeric - 1 tea spoon 10. Chilli powder - 2 tea spoons 11. Coriander - 2 tea spoons 12. Jeera powder - 1 table spoon 13. Fry for sometime and water as required 14. Cook for sometime with lid on 15. Add fried salmon and mix gently 16. Cook for 10 minutes with lid on 17. Mouth watering salmon fish curry is ready. Enjoy it hot with white rice, roti, bread, dosa, naan or parata.

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