如何处理与保存榴莲花，以及最简单美味的榴莲花煮法 ｜How to prepare durian flower for cooking durianflower 榴莲花

其实榴莲花的季节已过（大概在每年的3月份），现在已是吃榴莲的季节了。小时候只要有榴莲花可吃，证明吃榴莲的日子也不远了，所以都会异常兴奋的好好享受榴莲花的好滋味。 凉拌榴莲花材料： 榴莲花 400克 （汆烫后） 虾米碎 40克 （爆香） 红葱与蒜头 各2颗 （爆香） 生抽 3汤匙 盐 1茶匙 It's durian eating season now~ Before this, we always looking forward to enjoy durian flower first before we can eat durian. It need some time to prepare for cooking, from picking up beneath the tree, to selection of only the petals and stamen, and lastly removal of the anther on top of stamen, before you can blanch it for storage up to half year. Hope you enjoy watching this. Ingredients for durian flower cold salad: 400g Durian flower (after blanching) 40g Dried shrimps (stir until fragrant) 2 nos Shallots and garlics (saute) 3 tbsp Light soy sauce 1 tsp Salt Thank you for watching. 喜欢视频请前往以下链接订阅频道／Do subscribe my channel if you like the video: /channel/UCeg3vX-Wt1ClxmeBCjkec3A Instagram: https://www.instagram.com/cindecook/ Cindecook 部落格 Blog Website: http://cindecook.com/

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