दोडक्याची भाजी | Dodkyachi Bhaji | Ridge Gourd Bhaji Recipe | Cook with Parvati

Ingredients/साहित्य: 2 Ridge Gourd/दोडके Dry Coconut (small pieces)/सुके खोबरं 1 tsp Peanuts/शेंगदाणे Niger seeds/कराळ 1 Chopped Onion/कांदा 1 small piece of Ginger/आलं 1 Green chilli/हिरवी मिरची Coriander leaves/कोथिंबीर Curry leaves/कडीपत्ता 2 tsp Oil/तेल 1 tsp Mustard seeds/मोहरी 1 tsp Cumin seeds/जिरे 1 tsp Garlic paste/लसूण पेस्ट 1 tsp Red chilli powder/लाल तिखट 1/2 tsp Turmeric powder/हळद 1 tsp Garam masala/गरम मसाला Hot water/गरम पाणी 1/2 tsp Coriander powder/धने पावडर Hot water/गरम पाणी 1/2 tsp Kasuri methi/कसुरी मेथी Ridge gourd/दोडके Hot water/गरम पाणी Salt as per taste/मीठ

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