Apple sauce or applesauce is a sauce made of apples. It can be made with peeled or unpeeled apples and may be spiced or sweetened. Compote conformed to the medieval belief that fruit cooked in sugar syrup balanced the effects of humidity on the body. Apple sauce is made by cooking down apples with water or apple cider (fresh apple juice). More acidic apples will render a finer purée; the highly acidic Bramley apple creates a very fine purée. Sugar, and spices such as cinnamon and allspice may be added for flavoring. Lemon juice, citric acid, or other acidifiers may be used to preserve the color and ensure a enough acidity for safe storage #ClaudettesKitchen
Ingredients:
- 2 Kg of peeled Apples (cut each apple to 4 pieces)
- 1.5 cups of Granulated Sugar
- 1 Liter of water
- Cook on Medium heat until boil
- When boil turn to low heat and cook for 5 minutes
- After 5 minutes, bring a fork to know if the Applesauce (Compote) is ready or not, if it is ready you notice that the Apples are well cooked.
- When the Apples are well cooked, turn off the heat.
- Immediately remove it from the pan and put it into a glass bowl.
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How is applesauce made?
Apple sauce is made by cooking apples with water or apple cider (fresh apple juice). More acidic apples will render a finer purée; the highly acidic Bramley apple creates a very fine purée. The apples may or may not be peeled. If they are not peeled, the peels and seeds are typically separated in a food mill.
What's the best apple for applesauce?
For a basic applesauce, use McIntosh and Golden Delicious apples. Golden Delicious is a softer apple variety, so it cooks down easily and provides a great foundation for your applesauce. McIntosh apples are fresh and crisp, but soften easily, making them a stellar choice for pies and sauces.
How long does homemade canned applesauce last?
one year
Canned applesauce is good for up to one year when stored in a cool, dark place.
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